Quality wine needs to be treated right.
The Q Tap is designed to reduce the amount of air that enters the cask through the tap thereby increasing the shelf life of premium cask wines.
What problem did we identify?
Currently premium casked wine have a twist tap or a press tap. Current taps still allow air to enter the cask from the time it is manufactured through to consumption. This impacts on the shelf life of the wine.
Furthermore, a brand owner needs to choose which one to use. This is a choice that may exclude some of the market.
How does it solve it?
The Qtap is much smaller in surface area which reduces the intake of oxygen, thereby increasing shelf life.
The Qtap is both a twist and press tap allowing consumer their preferred mode to pour wine.
Who benefits?
Wineries and ultimately, the consumer.
Are there any other benefits?
Saves waste associated with past shelf life products.
Product specs
Suits any premium casked wine product.